Description There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like that. Enjoy warm with butter. Ingredients ¼ cup plain instant oatmeal 2 tablespoons all-purpose flour 2 tablespoons … Read more
Description I’m a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious! Ingredients 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup white sugar ¾ cup milk ⅓ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 (13 ounce) … Read more
Description This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don’t! It’s the secret ingredient that makes this bread pop. This loaf won’t last a day in your house, … Read more
Description I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn’t have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd. Ingredients 1 cup brown … Read more
Description I use an old large slow cooker for my mixing bowl, this way I don’t need to dirty up a bunch of different bowls or counters. The soybeans and quinoa give this bread great texture. I use an electric coffee grinder to grind up the soybeans. Ingredients 1 cup bread flour 2 cups warm … Read more
Description A cheesy Italian starter, perfect for dipping in ranch or marinara sauce. Ingredients 1 tablespoon active dry yeast 1 teaspoon white sugar 1 cup warm water 2 teaspoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 (1 ounce) packages dry Italian-style salad dressing mix 1 teaspoon dried oregano, or to taste ½ … Read more
Description Nothing smells better than freshly baked bread–and this bread tastes as good as it smells! Ingredients 1 cup water 2 tablespoons margarine 2 tablespoons honey 2 cups bread flour ½ cup whole wheat flour ⅓ cup dry milk powder 1 teaspoon salt 1 (.25 ounce) package active dry yeast Prep Time: 5 mins Cook … Read more
Description An Asian snack that is particularly popular in Hong Kong. Usually consisting of two types of dough to make a flaky pastry. A popular tea time treat for my family! Ingredients 2 cups cake flour ⅔ cup confectioners’ sugar ¼ cup butter ½ cup water 2 cups cake flour 2 tablespoons confectioners’ sugar ½ … Read more
Description Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case. Ingredients 2 cups oil, or as needed 1 cup pancake mix (such as Bisquick®) ¼ cup milk 1 … Read more
Description My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, … Read more