Description This is my husband’s recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it’s yummy! Ingredients 1 ¼ cups milk 1 ½ tablespoons butter, softened ¾ cup shredded Cheddar cheese 16 ounces sliced pepperoni sausage 1 ½ tablespoons white sugar 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 (.25 … Read more
Description Here’s a totally delicious way to start your day, or pack some in your lunch box. These are my egg free way of enjoying one of my favorite muffins. These are also tree-nut free for those that don’t tolerate tree nuts. Your monkeys will love them, too! Ingredients 6 tablespoons water 2 tablespoons flax … Read more
Description Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill. Ingredients cooking spray 1 cup white sugar 4 tablespoons melted butter … Read more
Description These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn’t have. Ingredients 1 ¾ cups all-purpose flour 2 … Read more
Description Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence. Ingredients 1 cup buckwheat flakes ½ cup packed brown sugar 4 tablespoons unsalted butter, softened 1 teaspoon vanilla extract ¾ cup buckwheat flour ¾ cup gluten-free all-purpose baking flour ½ cup rice flour … Read more
Description These are healthful, moist muffins with a hint of orange flavoring. The cranberries give them a fun kick! Ingredients 1 cup rolled oats 1 cup orange juice ½ cup plain yogurt ½ cup granular sucrolose sweetener (such as Splenda®) 1 tablespoon molasses 2 eggs, lightly beaten 1 cup whole wheat flour ¼ cup rye … Read more
Description Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour. Ingredients 2 tablespoons active dry yeast ¾ cup water 1 ½ tablespoons honey 1 ¾ cups whole wheat pastry flour 2 cups butter (cut into 1/2 inch cubes) 1 egg 1 … Read more
Description Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour. Ingredients 2 cups buckwheat flour 1 teaspoon gluten-free baking powder 1 teaspoon baking soda ½ teaspoon salt ⅓ cup unsalted butter, at room temperature ¾ cup light sour cream ¼ cup milk Prep Time: 20 mins Cook Time: 15 mins Total Time: … Read more
Description Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!) Ingredients 2 cups all-purpose flour 6 tablespoons white sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground cardamom ¼ teaspoon baking soda 1 pinch ground nutmeg 1 stick … Read more
Description Delicious! Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons white sugar ½ cup white sugar ½ teaspoon ground cinnamon 1 tablespoon cold unsalted butter 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ½ cups brown sugar 1 cup buttermilk ½ cup vegetable oil 1 large … Read more