Description Toasting oats adds such great flavor to these muffins. I’ve tried them with chopped fresh apple and raisins too. Feel free to change up the fruits and nuts based on what you have on hand. Ingredients 1 cup rolled oats 1 cup all-purpose flour ⅓ cup packed brown sugar 1 teaspoon baking powder 1 … Read more
Description A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing … Read more
Description A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your ‘bread’ menu! You will make this frequently! Ingredients 2 avocados – peeled, pitted, and mashed 2 eggs, beaten 1 (8 ounce) container lemon-flavor yogurt 1 cup shredded Monterey Jack … Read more
Description A regular carrot cake muffin with melted chocolate added to the mix. Ingredients 2 cups all-purpose flour 2 cups white sugar 1 cup shredded coconut 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon salt 2 cups shredded carrots 1 ½ cups oil 1 (8 ounce) can crushed pineapple 3 … Read more
Description This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try. Ingredients 2 cups all-purpose flour ½ cup orange-cranberry muffin mix (such as Krusteaz®) ¼ cup packed brown sugar 1 tablespoon baking powder ¼ teaspoon ground nutmeg ¼ teaspoon salt … Read more
Description I created these muffins to use up some bananas and have a nutritious snack for breakfast. Ingredients 3 ripe bananas, mashed 1 cup brown sugar 1 egg 1 teaspoon vanilla extract ½ cup vegetable oil 2 cups whole wheat flour 1 cup rolled oats ½ teaspoon ground cinnamon ½ teaspoon ginger 1 tablespoon baking … Read more
Description I love cinnamon rolls, and thought it would be fun to add pumpkin and eggnog to a cinnamon roll recipe I already had for the fall season. Ingredients ½ cup eggnog ⅛ cup butter ⅛ cup pumpkin puree ½ cup water 4 cups all-purpose flour, or more as needed ½ cup white sugar 1 … Read more
Description I’ve been doing a fair amount of baking thanks to the Coronavirus stay-at-home orders. This babka braid looks complicated but isn’t very hard. It’s a fun way to use up frozen blueberries! Store leftovers in an airtight container, or wrap tightly before freezing. Ingredients 1 cup whole milk 6 tablespoons white sugar, divided 2 ¼ … Read more
Description Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover’s dreams are made of! Ingredients cooking spray ½ cup unsweetened applesauce ⅓ cup nonfat Greek yogurt ¼ cup coconut oil ½ cup sucralose-sugar blend for baking … Read more
Description These are wheat free, dairy free, low sugar, low fat muffins and you’d never know it. Sucant is dried can juice. It can be found in health food stores. If you don’t eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked. … Read more