Description A delicious use of day-old beer that no one wants to drink! Please don’t go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup. Ingredients 3 cups all-purpose flour ½ cup oats ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups day-old beer … Read more
Description Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling snack. Ingredients 1 fresh pineapple – peeled, cored, and sliced 4 carrots, trimmed 3 zucchini 1 cup quinoa 2 cups … Read more
Description This recipe was created to encourage my picky kids to eat the squash that we had in abundance. These turned out so good they like them better than the ‘normal’ cinnamon rolls. You can use any type of squash including butternut, acorn, hubbard, or even pumpkin. This recipe is a modified version of Winter … Read more
Description This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff. Ingredients 2 eggs 1 cup white sugar ½ cup butter, melted 1 cup eggnog 2 teaspoons rum flavored extract 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 2 teaspoons baking powder ½ … Read more
Description This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It’s easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you’ll be glad you did. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 tablespoon … Read more
Description A delicious alternative to the basic biscuit. Ingredients 1 tablespoon butter ½ cup chopped green bell pepper 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ⅓ cup vegetable oil ⅔ cup milk ½ cup fresh corn kernels 1 ½ cups Cheddar cheese, shredded Prep Time: 15 mins Cook Time: 10 mins … Read more
Description This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat. Ingredients 1 cup all-purpose flour 1 ¼ cups whole wheat flour ¼ cup ground flaxseed 1 teaspoon baking soda ½ … Read more
Description The Moss Family’s favorite bread. Great flavor and easy to make! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil 3 tablespoons honey 1 ½ teaspoons salt 2 cups bread flour 1 ½ cups whole wheat flour 1 tablespoon vital wheat gluten ½ cup granola 1 (.25 ounce) package active dry … Read more
Description Moist, delicious cinnamon muffins with pecans. What more could you ask for? Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil 1 egg ½ cup chopped pecans ¼ cup chopped pecans 1 tablespoon white sugar 1 … Read more
Description This unbelievably delicious and moist bread is made in the bread machine. Ingredients 2 ¼ cups cubed cantaloupe 1 (.25 ounce) package instant yeast 3 ¼ cups bread flour 2 tablespoons vital wheat gluten ⅓ cup milk powder 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon paprika 1 egg 3 tablespoons butter, softened 1 tablespoon … Read more