Description This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg. Ingredients 2 teaspoons white sugar 1 cup lukewarm water 2 (.25 ounce) envelopes active dry yeast ¾ cup molasses 4 teaspoons salt 6 tablespoons white sugar ¼ cup shortening, … Read more
Description Very similar to Great Harvest®’s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect. Ingredients 4 cups all-purpose flour 1 ¼ cups milk ⅓ cup butter ¼ cup honey 1 egg ¼ cup instant potato flakes 1 tablespoon instant … Read more
Description This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish. Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon garlic powder ¼ cup butter, softened … Read more
Description My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. These turned out great! Be sure to add the glaze – it really makes … Read more
Description A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks. Ingredients 2 cups canned pumpkin 3 eggs 1 ½ cups all-purpose flour ¾ cup brown sugar ½ cup white sugar 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 (8 ounce) package cream cheese, softened to room … Read more
Description Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn’t your cup of tea. Ingredients 1 tablespoon butter … Read more
Description This strawberry bread is different than any I have ever eaten. It’s layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend. Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 ½ cups vegetable oil … Read more
Description This is an old Southern recipe for a quick and easy solution to a need for homemade muffins. Ingredients 2 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt ¼ cup shortening ¼ cup white sugar 1 egg, beaten 1 cup milk Servings: 12
Description These delicious raspberry muffins are low fat and dairy free. Ingredients 1 cup packed light brown sugar 1 cup applesauce 1 large egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 ½ cups frozen raspberries Instructions Preheat the oven to 400 degrees F (200 degrees C). Line … Read more
Description A rich chocolaty bread, chock full of nuts and chips. Ingredients 1 cup water 3 tablespoons powdered buttermilk 5 tablespoons margarine, softened 1 teaspoon salt 5 tablespoons unsweetened cocoa powder ⅓ cup packed brown sugar 3 cups bread flour 2 ¼ teaspoons active dry yeast ⅔ cup chopped walnuts, toasted ⅔ cup semisweet chocolate chips … Read more