Description
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn’t find one, so I came up with my own recipe.
Ingredients
- 2 (29 ounce) cans mixed vegetables (with potatoes)
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 2 large cooked chicken breasts, cut into cubes
- 1 (10 ounce) can refrigerated biscuit dough
Instructions
- Stir vegetables
- chicken soup
- mushroom soup
- and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling
- about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through
- 15 to 30 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6