Description
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it!
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- ½ large onion, chopped
- 5 cups chopped cabbage
- 2 (16 ounce) cans red kidney beans, drained
- 2 cups water
- 24 ounces tomato sauce
- 4 beef bouillon cubes
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat oil in a large stockpot over medium high heat. Add ground beef and onion
- and cook until beef is well browned and crumbled. Drain fat
- and transfer beef to a slow cooker. Add cabbage
- kidney beans
- water
- tomato sauce
- bouillon
- cumin
- salt
- and pepper. Stir to dissolve bouillon
- and cover.
- Cook on high setting for 4 hours
- or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 10