Buttermilk Whole Wheat Bread

Description

This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.

Ingredients

• 1 ½ cups buttermilk
• 3 tablespoons honey
• 2 tablespoons butter
• 2 ⅓ cups whole wheat flour
• 1 cup all-purpose flour
• 2 ½ tablespoons vital wheat gluten
• 2 teaspoons active dry yeast
• ½ teaspoon powdered lecithin
• ½ teaspoon salt
• 1 pinch ground ginger
• 1 pinch vitamin C powder
• cooking spray

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 2 hrs 50 mins

Servings: 12