Description
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Ingredients
- 10 large mushrooms, stems and insides removed
- 1 teaspoon olive oil, or as needed
- 1 celery stalk, diced
- ¼ cup blue cheese dressing
- ¼ cup ranch dressing
- ¼ cup buffalo wing sauce
- 2 ounces cream cheese
- 2 cooked chicken breasts, shredded
- ½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms
- open-side up
- in a baking dish.
- Heat olive oil in a small skillet over medium heat; cook and stir celery until tender
- about 5 minutes. Add blue cheese dressing
- ranch dressing
- buffalo wing sauce
- and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth
- about 5 minutes.
- Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
- Bake in the preheated oven until cheese is melted and golden
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 10