Description
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Ingredients
- ¼ cup light sour cream
- ¼ cup reduced fat blue cheese crumbles
- ¼ teaspoon Worcestershire sauce
- 1 ½ pounds ground chicken
- ¼ cup hot pepper sauce
- ½ teaspoon celery salt (Optional)
- ¼ teaspoon poultry seasoning
- ½ teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon hot pepper sauce
- 4 Kaiser rolls, split
- 4 leaves iceberg lettuce
- ½ cup diced celery
Instructions
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate. Stir the sour cream
- blue cheese
- and Worcestershire sauce together in a small bowl; set aside.
- Mix the ground chicken
- 1/4 cup hot sauce
- celery salt
- poultry seasoning
- paprika
- and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
- Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray
- and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce
- and continue cooking until no longer pink in the center and the juices run clear
- about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- To assemble the burgers
- place a lettuce leaf on each roll bottom. Top with a burger patty
- then spoon on 2 tablespoons of blue cheese sauce
- and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4