Description
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Ingredients
- 2 cups brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup confectioners’ sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar
- butter
- eggs
- and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour
- baking powder
- and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners’ sugar onto a large plate. Spoon dough
- 1 1/2 teaspoons per cookie
- onto confectioners’ sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned
- 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 60