Description
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Ingredients
- 2 cups water
- 2 cups instant white rice (such as Minute®)
- ½ teaspoon butter (Optional)
- ⅛ teaspoon salt (Optional)
- 1 cup milk
- 2 tablespoons brown sugar, or to taste
- 1 teaspoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon, or more to taste
Instructions
- Bring water to a boil in a saucepan. Stir rice
- butter
- and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed
- about 5 minutes.
- Stir milk
- brown sugar
- cornstarch
- and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal
- about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4