Description
I love salmon. Oftentimes it’s so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.
Ingredients
- 2 pounds salmon, skinned and deboned
- 2 tablespoons olive oil
- 1 lemon
- ½ tablespoon chopped fresh dill, or more to taste
- ½ tablespoon garlic powder, or more to taste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it’s not touching the pan. Sprinkle with dill
- garlic powder
- salt
- and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much
- you don’t want your seasoning to run off.
- Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy
- 15 to 20 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4