Description
This is my grandmother’s casserole, and her standard addition to our family dinners. Leftovers aren’t leftover long.
Ingredients
- 1 cup uncooked white rice
- 5 tablespoons margarine
- 1 cup chopped onions
- 1 cup chopped celery
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) jar processed cheese spread with jalapeno
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat
- cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions
- celery
- cooked rice
- broccoli
- mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6