British Shortcrust Pie Pastry

Description

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.

Ingredients

• 1 cup all-purpose flour
• ¼ cup chilled butter
• ¼ cup shortening
• 4 tablespoons ice water, or more as needed

Instructions

1. Combine flour
2. butter
3. and shortening in a food processor; pulse until crumbly. Mix in water
4. 1 tablespoon at at time
5. until dough is soft and pliable.
6. Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.

Prep Time: 5 mins

Total Time: 35 mins

Servings: 2