Description
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Ingredients
- 1 cup lukewarm water
- 2 tablespoons olive oil
- ½ teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon chopped fresh rosemary
- 3 cups bread flour
- 1 ½ teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 ½ teaspoons chopped fresh rosemary
Instructions
- Place water
- 2 tablespoons olive oil
- salt
- garlic
- 1 tablespoon rosemary
- bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9×13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes
- or until golden brown. let cool for 5 minutes before serving.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 3 hrs
Servings: 12