Description
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Ingredients
- 1 ½ pounds ground beef
- 1 cup fresh bread crumbs
- 2 eggs
- 4 ounces crumbled blue cheese
- ½ cup diced onion
- ¼ teaspoon ground black pepper
- salt to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef
- bread crumbs
- eggs
- blue cheese
- onion
- pepper
- and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm
- hot
- and grey in the center
- about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6