Description
I tasted many salads with similar ingredients, but all seemed very bland, so I developed this myself. It is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pop. It’s wonderful to make in summer with fresh ingredients from the garden or farmer’s market. This is great with BBQ’s or for potlucks. My husband likes it best with fish tacos.
Ingredients
- 1 (14 ounce) can black beans, drained and rinsed
- 2 fresh tomatoes, chopped
- 1 large green bell pepper, chopped
- 1 cup fresh sweet white corn, cut from the cob
- 1 bunch green onions, sliced
- 1 jicama, peeled and minced
- 1 fresh jalapeno pepper, minced
- 1 (8 ounce) package crumbled feta cheese
- 1 clove garlic
- 1 pinch sea salt
- ¼ cup fresh lime juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon fresh-ground black pepper
- 1 cup olive oil
Prep Time: 1 hr
Total Time: 9 hrs
Servings: 12