Description
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it’s simple and delicious. Serve as a dip, or over fish or chicken.
Ingredients
- 4 (15 ounce) cans black beans, rinsed and drained
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 green bell pepper, diced
- ¼ red onion, finely chopped
- 1 (16 ounce) package frozen corn, thawed
- ⅔ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon minced garlic
- ¼ teaspoon hot sauce, or to taste
Instructions
- Stir black beans
- corn
- yellow
- orange
- and green bell pepper
- olive oil
- red onion
- red wine vinegar
- balsamic vinegar
- apple cider vinegar
- garlic
- cilantro
- salt
- cumin
- and hot sauce together in a non-reactive container. Chill in the refrigerator overnight.
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
Servings: 16