Best Banana Yogurt Bread

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Description

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense – definitely different and delicious!

Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground allspice
  • 3 overripe bananas, thinly sliced
  • ½ cup banana-flavored yogurt
  • 3 tablespoons white sugar
  • 1 teaspoon ground cloves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan.
  2. Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
  3. Pour batter into the prepared loaf pan.
  4. Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  6. about 1 hour.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 8

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