Description
Your fondue party won’t start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It’s perfect with pieces of bread or vegetables.
Ingredients
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground dry mustard
- 1 clove garlic, peeled and crushed
- 3 tablespoons all-purpose flour
- 6 cups shredded Cheddar cheese
Instructions
- Mix together milk
- flour
- Worcestershire sauce
- mustard
- and garlic in a medium saucepan over low heat. Heat until almost boiling.
- Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted.
- Keep the mixture warm and melted in a fondue dish.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 64