Basa (Swai) Fish in Coconut Sauce

Description

Basa is a mild white fish. This recipe is very quick to make. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking.

Ingredients

• ¾ cup coconut milk
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ¼ teaspoon salt
• ⅛ teaspoon hot sauce
• .063 teaspoon ground black pepper
• 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 4