Description
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn’t dream of eating fish EVER had half of my portion!
Ingredients
- 2 cloves garlic, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) fillets salmon
Instructions
- Whisk olive oil
- garlic
- lemon juice
- parsley
- basil
- salt
- and pepper together in a medium bowl.
- Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour
- turning occasionally.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer salmon fillets onto a large piece of aluminum foil; spoon marinade on top and fold up the foil to seal. Place sealed salmon on a baking sheet
- and bake in preheated oven until fish flakes easily with a fork
- about 35 to 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 2 hrs
Servings: 2