Description
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It’s an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.
Ingredients
- 2 tablespoons butter, melted
- 2 pounds fresh cod fillets
- 1 (4 ounce) package Boursin cheese with herbs, room temperature
- 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
- salt and ground black pepper to taste
- 2 tablespoons shredded Parmesan cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake
- uncovered
- in preheated oven for 25 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4