Baked Cajun Swai Fillets

Description

A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!

Ingredients

  • 4 (6 ounce) fillets swai fish
  • 1 pinch Cajun seasoning, or more to taste
  • 1 pinch cayenne pepper, or more to taste
  • ½ cup minced banana peppers
  • 2 habanero peppers, minced
  • 1 tablespoon thyme leaves
  • ¼ cup unsalted butter, cut into 4 pieces

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

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