Description
A classic cocktail party appetizer with a new twist.
Ingredients
- 4 slices bacon
- 2 ounces mayonnaise
- 1 clove garlic, minced
- 3 fresh chives, chopped, or more to taste
- salt and ground black pepper to taste
- 1 sheet frozen puff pastry, thawed
- 6 grape tomatoes, chopped
- 2 ounces smoked salmon, flaked
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels. Chop.
- Make an aioli by combining mayonnaise
- garlic
- chives
- salt
- and pepper in a bowl. Set aside.
- Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon
- tomatoes
- and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
- Bake in the preheated oven until golden
- about 18 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 5 mins
Servings: 6