tasty25 Description These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney! Ingredients 2 cups split pea flour 1 cup self-rising flour ¼ teaspoon baking powder ½ teaspoon turmeric ½ teaspoon cumin 1 teaspoon salt ¾ cup water, or as needed … Read more
Description This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy. Ingredients 1 avocado, peeled and pitted 1 large head fresh broccoli 2 tablespoons red onion, minced 4 cloves garlic, … Read more
Description This is an extremely easy cheese ball recipe, that you will be asked for at every occasion! Also very versatile to different kinds of cheeses! Serve chilled with favorite chips or crackers. Ingredients 1 ½ cups shredded Cheddar cheese ¼ cup chopped pecans ¼ cup bacon bits ¾ cup mayonnaise 1 teaspoon grated onion Prep … Read more
Description This is one of my favorite dishes I make at least once a week. I ate a similar version at a friend’s house who recreated it after eating it at a Syrian family’s house and then made my own version at home. I usually roast the eggplant the day before or in the morning … Read more
Description A real-deal beef slider isn’t just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions. Ingredients … Read more
Description This is a family recipe that is a ‘must’ for New Year’s Eve! Ingredients 1 (20 ounce) can sauerkraut 1 pound bulk pork sausage Instructions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil. Place sauerkraut in … Read more
Description A candied papaya filling in a crust. This was something my mom made daily when I was growing up. It was the most requested Saipan, MP pastry. Even though she didn’t have the chance to pass it on to us, I used my past experience and made this Chamorro concoction. Ingredients 2 unripe papayas … Read more
Description These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine. Ingredients 1 ¼ cups sifted all-purpose flour ¾ cup unsalted butter 2 tablespoons unsalted butter 1 ½ cups finely grated Parmesan cheese 1 cup finely grated Gruyere cheese ½ teaspoon salt Prep Time: 25 mins … Read more
Description It’s a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers. Ingredients 1 ¼ teaspoons garlic powder 1 (8 ounce) package reduced fat cream cheese, softened ¼ cup butter, softened ¼ cup brown sugar 5 dashes Worcestershire sauce 2 tablespoons chopped pecans Instructions Mix … Read more
Description I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I … Read more