Asparagus, Feta and Couscous Salad

Description

This elegant yet simple salad is lovely as a complement to a main course or on its own.

Ingredients

  • 2 cups couscous
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 ounces grape tomatoes, halved
  • 6 ounces feta cheese, crumbled
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Black pepper, to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

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