Description
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Ingredients
- 1 tablespoon chopped onion
- ¼ cup butter
- 3 cups fresh bread crumbs
- 2 cups chopped apples
- ¼ cup chopped celery
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon salt
- 6 (1 1/4 inch) thick pork chops
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs
- apples
- celery
- parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
- In skillet
- heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9×13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
Servings: 6