Amish Picnic Macaroni Salad

Description

A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.

Ingredients

• 1 (16 ounce) package elbow macaroni
• 4 hard-cooked eggs, yolks and whites separated
• ½ cup chopped celery
• ½ cup chopped sweet onion
• ¼ cup shredded carrot
• 1 cup mayonnaise
• 3 tablespoons prepared yellow mustard
• ¾ cup vinegar
• ¾ cup milk
• 1 ¼ cups white sugar
• ½ teaspoon salt

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 4 hrs 35 mins

Servings: 10