Description
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.
Ingredients
- 1 (16 ounce) package cooked medium shrimp, peeled and deveined
- 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
- 5 tomatoes, diced
- 3 avocados, peeled and diced
- 1 English cucumber, peeled and cut into bite-size pieces
- 1 red onion, diced
- 1 bunch cilantro, chopped, or more to taste
- 4 limes, juiced
- 2 jalapeno peppers, seeded and finely diced
- 2 cloves garlic, pressed
- 1 (64 ounce) bottle tomato and clam juice cocktail
- salt and ground black pepper to taste
Prep Time: 1 hr
Total Time: 9 hrs
Servings: 20