Description
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur. Don’t let this mixture’s appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Ingredients
- 2 cups mayonnaise
- ½ cup apple cider vinegar
- ¼ cup prepared extra-hot horseradish
- 2 tablespoons fresh lemon juice
- 1 ½ teaspoons freshly ground black pepper
- 2 teaspoons prepared yellow mustard
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Instructions
- Combine mayonnaise
- vinegar
- horseradish
- lemon juice
- mustard
- black pepper
- salt
- cayenne pepper
- and garlic powder together in a bowl; whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Servings: 6