Description
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Ingredients
- 1 pound lean ground beef
- 1 egg, lightly beaten
- 3 tablespoons dry bread crumbs
- 1 small onion, finely chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ground black pepper to taste
- 2 mushrooms, thickly sliced
- 1 tablespoon olive oil, or as needed
Instructions
- Preheat an air fryer to 392 degrees F (200 degrees C).
- Combine ground beef
- onion
- bread crumbs
- thyme
- egg
- salt
- and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top
- press in mushrooms
- and coat with olive oil.
- Roast meatloaf in the preheated air fryer until nicely browned
- about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).
- Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4