Air Fryer Crispy Crab Rangoons

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Description

Easy and simple crab rangoons in the air fryer!

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 8 ounces lump crabmeat
  • 1 (16 ounce) package wonton wrappers
  • ¼ cup water
  • ¼ cup olive oil

Instructions

  1. Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
  2. Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together
  3. then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
  4. Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
  5. Plate and serve.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 8

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