Shrimp Egg Salad

Description

This recipe was inspired by the open face shrimp sandwich served at Ikea’s cafeteria and my love of deviled eggs.

Ingredients

• 1 pound cooked shrimp – peeled, deveined, and chopped
• 4 hard-cooked eggs, chopped
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 sprig chopped fresh dill
• 4 leaves green leaf lettuce

Instructions

1. In a medium bowl
2. mix together the shrimp
3. eggs
4. mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4