Grammy’s Scalloped Scallops

Description

An old-time Maine recipe, passed down by my wife’s grandmother, for scallops in a white cream sauce.

Ingredients

• 5 tablespoons butter, divided
• 1 pound sea scallops
• 3 tablespoons all-purpose flour
• 1 cup half-and-half
• ¾ cup milk
• salt and ground black pepper to taste
• ½ cup bread crumbs

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4