Description
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.
Ingredients
- 1 (6 ounce) salmon fillet
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha sauce
- ½ teaspoon sesame oil
- ½ teaspoon refrigerated ginger paste
- 1 cup sugar snap peas
- ¼ cup sliced mushrooms
- 1 tablespoon sweet chili sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey
- garlic
- soy sauce
- rice vinegar
- sriracha sauce
- sesame oil
- and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas
- mushrooms
- and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork
- about 25 minutes. Carefully unseal the packet to expose the salmon
- and broil on low until glaze is browned
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 1