Description
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You’ll need a blender with a ‘puree’ or ‘high pulse’ setting. Garnish with any leftover strawberries.
Ingredients
- 8 large strawberries, halved
- 2 tablespoons white sugar
- 7 cups water, divided
- 1 cup white sugar
- 2 cups freshly squeezed lemon juice
Instructions
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
- Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water
- lemon juice
- and 1 cup sugar until well blended. Chill before serving.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12