Easy Creamy Chicken Enchiladas

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Description

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!

Ingredients

  • 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
  • 2 ½ cups shredded deli rotisserie chicken
  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
  • 1 (1 ounce) package fajita seasoning mix*
  • 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Instructions

  1. Heat oven to 375 degrees F. Spray 13×9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
  2. In medium bowl
  3. mix chicken
  4. 1 cup of the Cheddar cheese
  5. the cream cheese and seasoning mix with spoon
  6. breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
  7. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Prep Time: 20 mins

Total Time: 50 mins

Servings: 5

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