Description
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!
Ingredients
- 1 head cabbage, cored
- 3 slices bacon, cut into 1/2 inch pieces
- ΒΌ cup butter
- 2 cups chicken broth
- salt and ground black pepper to taste
Instructions
- Chop cabbage into 1- to 2-inch pieces.
- Cook bacon in an open 8-quart pressure cooker over medium heat until tender
- 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
- Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your pressure cooker
- place the regulator on top (depending on the type of pressure cooker you have)
- and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure
- lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
- Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker’s manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8