Description
This dip has all the best ingredients I’ve found from various other recipes and it’s my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Ingredients
- ½ pound bulk spicy pork sausage
- ½ pound ground beef
- 1 onion, diced
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
- 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned
- and no longer pink
- about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with condensed soup. Stir well and cover.
- Cook on High
- stirring occasionally until the cheese is completely melted
- about 90 minutes.
Cook Time: 1 hr 40 mins
Total Time: 1 hr 40 mins
Servings: 10