Sausage Stuffed Mushrooms II

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Description

FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.

Ingredients

  • ½ pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed

Instructions

  1. Preheat the broiler.
  2. Place sausage in a large
  3. deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  4. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  5. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes
  6. until lightly browned.

Prep Time: 20 mins

Cook Time: 3 mins

Total Time: 23 mins

Servings: 10

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