Instant Pot® Haluski with Kielbasa

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Description

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Ingredients

  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 medium head cabbage, shredded
  • 1 pound kielbasa sausage, sliced
  • 2 cups chicken broth
  • 1 (12 ounce) bag egg noodles
  • salt and ground black pepper to taste

Instructions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned
  2. 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down
  3. about 10 minutes. Add chicken broth and egg noodles; mix well.
  4. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions
  6. about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

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