Rule of 3 – Garlic Buffalo Wing Sauce

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Description

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method – I prefer them deep-fried and crispy.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons garlic powder
  • 3 cups hot pepper sauce (such as Frank’s RedHot®)
  • 3 tablespoons white vinegar

Instructions

  1. Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 24

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