Description
This is such an easy, light, refreshing and YUMMY sandwich!
Ingredients
- ½ ripe avocado
- ¼ cup mayonnaise
- 2 ciabatta rolls
- 1 tablespoon olive oil, divided
- 2 slices provolone cheese
- 1 cup whole fresh spinach leaves, divided
- ¼ pound thinly sliced mesquite smoked turkey breast
- 2 roasted red peppers, sliced into strips
Instructions
- Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- Preheat a panini sandwich press.
- To make the sandwiches
- split the ciabatta rolls in half the flat way
- and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press
- olive oil side down. Place a provolone cheese slice
- half the spinach leaves
- half the sliced turkey breast
- and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top
- and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- Close the panini press and cook until the bun is toasted and crisp
- with golden brown grill marks
- and the cheese has melted
- about 5 to 8 minutes.
Prep Time: 17 mins
Cook Time: 8 mins
Total Time: 25 mins
Servings: 2