Description
These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.
Ingredients
- 4 medium potatoes
- 4 tablespoons butter, softened
- 4 tablespoons coarse salt
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 2 tablespoons Italian seasoning (Optional)
Instructions
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt
- garlic
- pepper
- and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Grill for 1 hour
- or until soft
- turning the potatoes often. Serve with your favorite toppings.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4