Description
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 6 red potatoes, finely diced
- 5 carrots, thinly sliced
- ½ cup water
- 1 (15 ounce) can whole kernel corn, drained
- 2 cups frozen green beans
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- In a large pot over medium heat
- cook beef
- onion and potatoes
- covered
- until beef is no longer pink and potatoes are tender
- 10 to 15 minutes.
- Meanwhile
- place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes
- until tender.
- Drain beef mixture and return to pot with carrots
- corn
- green beans
- juice cocktail
- water
- salt and pepper. Simmer over low heat 30 minutes
- until flavors are well blended and soup is hot.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 10