Description
These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That’s thanks to an air fryer!
Ingredients
- 1 (14.5 ounce) can salmon, drained and flaked
- 1 large egg, beaten
- ¾ cup panko bread crumbs
- ½ cup diced onion
- ⅓ cup mayonnaise
- ½ lemon, juiced
- 1 teaspoon dried dill weed
- 1 teaspoon seafood seasoning (such as Old Bay®)
- salt and freshly ground black pepper to taste
- avocado oil nonstick cooking spray
Instructions
- Combine salmon
- egg
- panko
- onions
- mayonnaise
- lemon juice
- dill
- seafood seasoning
- salt
- and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
- Place salmon croquettes into the basket and spray with avocado oil.
- Air fry until croquettes are golden brown
- 8 to 10 minutes. Flip croquettes over
- spray with avocado oil
- and air fry an additional 4 to 7 minutes. Cook in batches if necessary.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 3