Description
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Ingredients
- 1 cup water
- 1 pinch salt
- 6 tablespoons grits
- 2 tablespoons olive oil
- ½ cup diced tasso ham
- 2 tablespoons diced onion
- 2 tablespoons diced green bell pepper
- 20 medium shrimp, peeled and deveined
- ¼ cup white wine
- 1 cup heavy whipping cream
- salt and ground black pepper to taste
- 1 tablespoon chopped green onion, green parts only
Instructions
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits
- stirring constantly. Reduce heat to low and simmer grits until tender and smooth
- about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent
- about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink
- 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir
- dissolving any browned bits of food in the bottom of the skillet; slowly add the cream
- reduce heat to low
- and simmer until thickened
- about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2