Description
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It’s fabulous served hot with sour cream. It’s also incredible put in a cholent overnight.
Ingredients
- 1 tablespoon vegetable oil
- 10 potatoes, peeled and grated
- 2 onions, peeled and grated
- 5 eggs
- ⅓ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs
- 1/3 cup of vegetable oil
- salt
- and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp
- 1 1/2 to 2 hours.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 24